Cooking

Cling, clang, chop, chop

Flicker, flicker, swoosh!

Thin, sharp blade dicing, very fine

Strong fermented aroma

Crackling, slowly caramelizing

 

Warming up the house

Chop, chop

Very fine, eyes watering

Toss, crackling

Browning quickly

 

Aromas rises, warmth

Beautiful redness added

Bubbles, absorbing fermented flavors

Engine red, mouth watering

Deliciousness

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